COGNITIVE AND CHEMOSENSORY INFLUENCES ON AGE-RELATED-CHANGES IN THE ABILITY TO IDENTIFY BLENDED FOODS

被引：63

作者：

MURPHY, C

机构：

来源：

JOURNALS OF GERONTOLOGY | 1985年 / 40卷 / 01期

关键词：

D O I：

10.1093/geronj/40.1.47

中图分类号：

R4 [临床医学]; R592 [老年病学];

学科分类号：

1002 ; 100203 ; 100602 ;

摘要：

引用

页码：47 / 52

页数：6

共 18 条

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