EFFECTS OF CHLORAMPHENICOL ON UPTAKE AND INCORPORATION OF AMINO-ACIDS BY CARROT ROOT TISSUE

被引：35

作者：

JACOBY, B

SUTCLIFFE, JF

机构：

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1962年 / 13卷 / 39期

关键词：

D O I：

10.1093/jxb/13.3.335

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

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页码：335 / &

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