PRODUCTION OF GLUCOSYL-XYLOSE USING CELLVIBRIO-GILVUS CELLS AND ITS PROPERTIES

被引:23
作者
KITAOKA, M
TANIGUCHI, H
SASAKI, T
机构
[1] NATL FOOD RES INST,2-1-2 KANNONDAI,TSUKUBA,IBARAKI 305,JAPAN
[2] NIPPON PETROCHEM CO LTD,CHIYODA KU,TOKYO 100,JAPAN
关键词
D O I
10.1007/BF00166776
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
4-O-\-d-Glucopyranosyl-d-xylose (GX) was synthesized from equimolar amounts of d-xylose and α-d-glucose-1-phosphate (G-1-P) using acetone-treated cells of Cellvibrio gilvus. It was found that ethanol treatment of acetone-treated cells selectively removed phosphoglucomutase activity, which competes with cellobiose phosphorylase for G-1-P in the synthetic reaction. The yield of synthesis was 60%, based on d-xylose used. GX was purified by charcoal column chromatography with a 32% yield based on d-xylose. Nuclear magnetic resonance and fast atm bombardment mass data of GX are presented. The possibility for this saccharide to be used as a new foodstuff is also discussed. © 1990 Springer-Verlag.
引用
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页码:178 / 182
页数:5
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