STUDIES OF URONIC-ACID MATERIALS .75. THE AMINO-ACID COMPOSITION OF THE PROTEINACEOUS COMPONENT OF GUM ARABIC (ACACIA-SENEGAL (L) WILLD)

被引：62

作者：

ANDERSON, DMW

HOWLETT, JF

MCNAB, CGA

机构：

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1985年 / 2卷 / 03期

关键词：

D O I：

10.1080/02652038509373539

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：159 / 164

页数：6

共 25 条

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[23] REFINEMENT OF STRUCTURES PREVIOUSLY PROPOSED FOR GUM ARABIC AND OTHER ACACIA GUM EXUDATES
STREET, CA
ANDERSON, DMW
[J]. TALANTA, 1983, 30 (11) : 887 - 893
[24] IMMUNOGENICITY OF FOODS AND FOOD-ADDITIVES - INVIVO TESTING OF GUMS ARABIC, KARAYA AND TRAGACANTH
STROBEL, S
FERGUSON, A
ANDERSON, DMW
[J]. TOXICOLOGY LETTERS, 1982, 14 (3-4) : 247 - 252
[25] 1982, FAO25 FOOD NUTR PAP, P93