COMPARISON OF MICROBIOLOGICAL QUALITY OF INSPECTION-PASSED AND FECAL CONTAMINATION CONDEMNED BROILER CARCASSES

被引：15

作者：

BLANKENSHIP, LC ^{[1
]}

COX, NA ^{[1
]}

CRAVEN, SE ^{[1
]}

MERCURI, AJ ^{[1
]}

WILSON, RL ^{[1
]}

机构：

[1] USDA,ARS,ANIM PROD UTILIZATION & MARKETING LAB,POB 5677,ATHENS,GA 30604

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01060.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1236 / 1238

页数：3

共 17 条

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[8]

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[9] RELATIVE PREVALENCE OF BACTERIAL AGENTS AND HISTOPATHOLOGY IN PASSED AND CONDEMNED POULTRY CARCASSES AND LIVERS [J].

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[10] STUDIES ON CECAL MICROFLORA OF COMMERCIAL BROILER CHICKENS [J].

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