SIMPLIFIED EQUATIONS FOR TRANSIENT TEMPERATURES IN CONDUCTIVE FOODS WITH CONVECTIVE HEAT-TRANSFER AT THE SURFACE

被引:34
作者
RAMASWAMY, HS
LO, KV
TUNG, MA
机构
[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA
[2] UNIV BRITISH COLUMBIA,DEPT BIORESOURCE ENGN,VANCOUVER V6T 2A2,BC,CANADA
关键词
D O I
10.1111/j.1365-2621.1982.tb12941.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:2042 / &
相关论文
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