ENZYMATIC DEGRADATION AND BETA-ELIMINATION OF THE PECTIC SUBSTANCES IN CHERRY FRUITS

被引：55

作者：

THIBAULT, JF

机构：

来源：

PHYTOCHEMISTRY | 1983年 / 22卷 / 07期

关键词：

D O I：

10.1016/0031-9422(83)80090-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1567 / 1571

页数：5

相关论文

共 35 条

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