BOVINE COMPOSITIONAL INTERRELATIONSHIPS

被引：24

作者：

KAUFFMAN, RG ^{[1
]}

VANESS, MD ^{[1
]}

LONG, RA ^{[1
]}

机构：

[1] UNIV WISCONSIN,MADISON,WI 53706

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 43卷 / 01期

关键词：

D O I：

10.2527/jas1976.431102x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：102 / 107

页数：6

共 12 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

[2] The food value of beef from steers and heifers, and its relation to dressing-out percentage [J].

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[3] COMPARATIVE STUDIES OF MEAT .7. A COMPARISON BETWEEN HEREFORD, DIARY SHORTHORN AND FRIESIAN STEERS ON 4 LEVELS OF NUTRITION [J].

CALLOW, EH .

JOURNAL OF AGRICULTURAL SCIENCE, 1961, 56 (02) :265-+

[4] COMPARATIVE STUDIES OF MEAT .1. THE CHEMICAL COMPOSITION OF FATTY AND MUSCULAR TISSUE IN RELATION TO GROWTH AND FATTENING [J].

CALLOW, EH .

JOURNAL OF AGRICULTURAL SCIENCE, 1947, 37 (02) :113-&

[5]

FORREST JC, 1975, PRINCIPLES MEAT SCI, P103

[6]

FOWLER VR, 1968, GROWTH DEV MAMMALS, P195

[7]

GERRARD F, 1951, MEAT TECHNOLOGY, P82

[8] DOES LIVE-ANIMAL AND CARCASS SHAPE INFLUENCE GROSS COMPOSITION [J].

KAUFFMAN, RG ;

GRUMMER, RH ;

SMITH, RE ;

LONG, RA ;

SHOOK, G .

JOURNAL OF ANIMAL SCIENCE, 1973, 37 (05) :1112-1119

[9]

KELLAWAY R C, 1973, Australian Journal of Experimental Agriculture and Animal Husbandry, V13, P221, DOI 10.1071/EA9730221

[10]

RAMONDI R, 1956, ANN ACAD AGR TORINO, P99

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