COMPARISON OF MACKEREL-OIL AND LARD-FAT ENRICHED DIETS ON PLASMA-LIPIDS, CARDIAC MEMBRANE PHOSPHOLIPIDS, CARDIOVASCULAR PERFORMANCE, AND MORPHOLOGY IN YOUNG-PIGS

被引：38

作者：

HARTOG, JM

LAMERS, JMJ

MONTFOORT, A

BECKER, AE

KLOMPE, M

MORSE, H

TENCATE, FJ

VANDERWERF, L

HULSMANN, WC

HUGENHOLTZ, PG

VERDOUW, PD

机构：

[1] ERASMUS UNIV, THORAXCTR, EXPTL CARIOL LAB, POB 1738, 3000 DR ROTTERDAM, NETHERLANDS

[2] ERASMUS UNIV, DEPT BIOCHEM 1, 3000 DR ROTTERDAM, NETHERLANDS

[3] ERASMUS UNIV, DEPT PATHOL 1, 3000 DR ROTTERDAM, NETHERLANDS

[4] UNIV AMSTERDAM, ACAD MED CTR, DEPT PATHOL, 1105 AZ AMSTERDAM, NETHERLANDS

[5] OOGZIEKENHUIS, ROTTERDAM, NETHERLANDS

[6] HOPE FARMS, WOERDEN, NETHERLANDS

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 46卷 / 02期

关键词：

D O I：

10.1093/ajcn/46.2.258

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：258 / 267

页数：10

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VERGROESEN AJ, 1978, ACTA BIOL MED GER, V37, P879

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WARNICK GR, 1978, J LIPID RES, V19, P65

[54]

WEBER PC, 1981, INT J OBESITY, V5, P125

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WONG, SH ;

NESTEL, PJ ;

TRIMBLE, RP ;

STORER, GB ;

ILLMAN, RJ ;

TOPPING, DL .

BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 792 (02) :103-109

[56]

1977, FAO3 FOOD NUTR PAP

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