BOTULISM IN COMMERCIALLY CANNED FOODS

被引：29

作者：

LYNT, RK ^{[1
]}

KAUTTER, DA ^{[1
]}

READ, RB ^{[1
]}

机构：

[1] FDA,DIV MICROBIOL,WASHINGTON,DC 20204

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 09期

关键词：

D O I：

10.4315/0022-2747-38.9.546

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：546 / 550

页数：5

共 37 条

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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (03): : 426 - &
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