EFFECTS OF FOOD-DEPRIVATION UPON CUE UTILIZATION AS MEASURED BY NOVELTY-INCENTIVE

被引：2

作者：

HOYENGA, KT ^{[1
]}

HOYENGA, KB ^{[1
]}

机构：

[1] WESTERN ILLINOIS UNIV,DEPT PSYCHOL,MACOMB,IL 61455

来源：

QUARTERLY JOURNAL OF EXPERIMENTAL PSYCHOLOGY | 1974年 / 26卷 / MAY期

关键词：

D O I：

10.1080/14640747408400406

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：206 / 217

页数：12

共 27 条

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