ENZYMATIC-HYDROLYSIS AND VOLE BIOASSAY FOR ESTIMATION OF NUTRITIVE QUALITY OF MAIZE

被引：4

作者：

SPLITTER, JL ^{[1
]}

SHIPE, WF ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01178.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1387 / 1391

页数：5

共 21 条

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