RESPONSE OF SORGHUM AND WHEAT TO DIFFERENT K+/NA+ RATIOS AT VARYING OSMOTIC POTENTIALS

被引：15

作者：

DEVITT, D

STOLZY, LH

JARRELL, WM

机构：

来源：

AGRONOMY JOURNAL | 1984年 / 76卷 / 04期

关键词：

D O I：

10.2134/agronj1984.00021962007600040040x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：681 / 688

页数：8

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