COVALENT ATTACHMENT OF POLY(L-METHIONINE) TO FOOD PROTEINS FOR NUTRITIONAL AND FUNCTIONAL IMPROVEMENT

[1] NOVEL ONE-STEP PROCESS FOR ENZYMATIC INCORPORATION OF AMINO-ACIDS INTO PROTEINS - PAPAIN-CATALYZED POLYMERIZATION OF L-METHIONINE ETHYL-ESTER AND ITS REGULATION BY ADDING A PROTEIN SUBSTRATE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (05): : 1069 - 1074

[2] BAMFORD CH, 1972, HIGH POLYM, V26, P687

[3] BJARNASONBAUMANN B, 1977, NUTR METAB, V21, P170

[4] EFFECT OF AMINO ACID COMPOSITION ON CONFORMATIONS OF SYNTHETIC POLYPEPTIDES, POLYMERS AND COPOLYMERS OF L-METHIONINE S-METHYL-L-CYSTEINE AND L-VALINE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1962, 84 (03) : 458 - &

[5] BRODERICK GA, 1975, PROTEIN NUTRITIONA 2, P211

[6] CHEFTEL JC, 1977, FOOD PROTEINS, P401

[7] FEENEY RE, 1977, EVALUATION PROTEINS, P233

[8] Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X

[9] GLAZER AN, 1962, J BIOL CHEM, V237, P1832

[10] HIRS CHW, 1956, J BIOL CHEM, V219, P611

[1] NOVEL ONE-STEP PROCESS FOR ENZYMATIC INCORPORATION OF AMINO-ACIDS INTO PROTEINS - PAPAIN-CATALYZED POLYMERIZATION OF L-METHIONINE ETHYL-ESTER AND ITS REGULATION BY ADDING A PROTEIN SUBSTRATE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (05): : 1069 - 1074

[2] BAMFORD CH, 1972, HIGH POLYM, V26, P687

[3] BJARNASONBAUMANN B, 1977, NUTR METAB, V21, P170

[4] EFFECT OF AMINO ACID COMPOSITION ON CONFORMATIONS OF SYNTHETIC POLYPEPTIDES, POLYMERS AND COPOLYMERS OF L-METHIONINE S-METHYL-L-CYSTEINE AND L-VALINE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1962, 84 (03) : 458 - &

[5] BRODERICK GA, 1975, PROTEIN NUTRITIONA 2, P211

[6] CHEFTEL JC, 1977, FOOD PROTEINS, P401

[7] FEENEY RE, 1977, EVALUATION PROTEINS, P233

[8] Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X

[9] GLAZER AN, 1962, J BIOL CHEM, V237, P1832

[10] HIRS CHW, 1956, J BIOL CHEM, V219, P611