GENETIC AND ENVIRONMENTAL VARIATION IN THE SEED SIZE, PROTEIN, YIELD, AND COOKING QUALITY OF LENTILS

被引：53

作者：

ERSKINE, W ^{[1
]}

WILLIAMS, PC ^{[1
]}

NAKKOUL, H ^{[1
]}

机构：

[1] CANADIAN GRAIN COMMISS,GRAIN RES LAB,WINNIPEG R3C 3G9,MANITOBA,CANADA

来源：

FIELD CROPS RESEARCH | 1985年 / 12卷 / 02期

关键词：

D O I：

10.1016/0378-4290(85)90061-9

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：153 / 161

页数：9

共 11 条

[1]

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[2]

Allard RW., 1960, PRINCIPLES PLANT BRE, DOI DOI 10.1002/BIMJ.19630050408

[3]

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[4] GENETIC AND ENVIRONMENTAL VARIATION OF SEED YIELD, YIELD COMPONENTS, AND SEED PROTEIN QUANTITY AND QUALITY OF COWPEA [J].

BLISS, FA ;

BARKER, LN ;

FRANCKOW.JD ;

HALL, TC .

CROP SCIENCE, 1973, 13 (06) :656-660

[5] RELATIONSHIP BETWEEN THE YIELD OF SEED AND STRAW IN LENTIL [J].

ERSKINE, W .

FIELD CROPS RESEARCH, 1983, 7 (02) :115-121

[6]

HAWTIN GC, 1977, NUTRITIONAL STANDARD, P43

[7] THE CAUSE OF REDUCED COOKING RATE IN PHASEOLUS-VULGARIS FOLLOWING ADVERSE STORAGE-CONDITIONS [J].

JONES, PMB ;

BOULTER, D .

JOURNAL OF FOOD SCIENCE, 1983, 48 (02) :623-&

[8]

Snedecor G.W., 1980, STAT METHODS

[9] MINERAL NUTRIENT COMPOSITION OF LENTIL SEEDS [J].

SUMMERFIELD, RJ ;

MUEHLBAUER, FJ .

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 1982, 13 (04) :317-333

[10] EFFECT OF MINERAL-NUTRITION ON COOKING QUALITY OF LENTILS [J].

WASSIMI, N ;

ABUSHAKRA, S ;

TANNOUS, R ;

HALLAB, AH .

CANADIAN JOURNAL OF PLANT SCIENCE, 1978, 58 (01) :165-168

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