HAY PRESERVATION AND QUALITY IMPROVEMENT BY ANHYDROUS AMMONIA TREATMENT

被引：45

作者：

KNAPP, WR

HOLT, DA

LECHTENBERG, VL

机构：

[1] CORNELL UNIV,DEPT AGRON,ITHACA,NY 14850

[2] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

来源：

AGRONOMY JOURNAL | 1975年 / 67卷 / 06期

关键词：

D O I：

10.2134/agronj1975.00021962006700060010x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：766 / 769

页数：4

共 28 条

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[8] MICROBIAL AND BIOCHEMICAL CHANGES DURING MOULDING OF HAY [J].

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[10]

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