GROWTH AND ENTERO-TOXIN PRODUCTION BY STAPHYLOCOCCUS-AUREUS IN WHEY FROM THE MANUFACTURE OF DOMIATI CHEESE

被引：6

作者：

AHMED, AAH

MOUSTAFA, MK

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

关键词：

D O I：

10.4315/0362-028X-46.3.235

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：235 / 237

页数：3

共 11 条

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