INFLUENCE OF STEAM PELLETING CONDITIONS ON NUTRITIONAL VALUE OF CHICK DIETS

被引：18

作者：

BAYLEY, HS

SUMMERS, JD

SLINGER, SJ

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 03期

关键词：

D O I：

10.3382/ps.0470931

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：931 / &

相关论文

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[2] FACTORS AFFECTING THE RESPONSE OF CHICKS AND POULTS TO FEED PELLETING
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[3] INFLUENCE OF METHOD OF CRUMBLING DIETS CONTAINING DIFFERENT LEVELS OF PROTEIN AND LYSINE ON CHICK PERFORMANCE
BAYLEY, HS
SLINGER, SJ
AITKEN, JR
BIELY, J
CLANDININ, DR
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SELL, JL
[J]. POULTRY SCIENCE, 1968, 47 (02) : 677 - +
[4] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE