FACTORS AFFECTING THE RESPONSE OF CHICKS AND POULTS TO FEED PELLETING

[1] AITKEN JR, 1954, POULTRY SCI, V33, P1038, DOI 10.3382/ps.0331038

[2] BEARSE GE, 1952, POULTRY SCI, V31, P907

[3] FAT STUDIES IN POULTRY .2. FAT SUPPLEMENTS IN CHICK AND POULT RATIONS [J]. POULTRY SCIENCE, 1954, 33 (06) : 1220 - 1227

[4] ALFALFA MEAL IN CHICK RATIONS [J]. POULTRY SCIENCE, 1948, 27 (06) : 828 - 830

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[6] THE INFLUENCE OF FIBER CONTENT AND PHYSICAL FORM OF THE DIET ON THE ENERGY REQUIREMENTS OF TURKEYS .1. STUDIES WITH TURKEY POULTS [J]. POULTRY SCIENCE, 1955, 34 (02) : 435 - 439

[7] FRAPS GS, 1946, TEXAS AGR EXP STA B, V678

[8] HAM WE, 1945, J BIOL CHEM, V161, P635

[9] VEGETABLE PROTEIN CONCENTRATES FED ALONE AND IN COMBINATION WITH SOYBEAN OIL MEAL AND FISH MEAL AS THE CHIEF SUPPLEMENTARY PROTEIN IN CHICK STARTING RATIONS [J]. POULTRY SCIENCE, 1946, 25 (02) : 130 - 136

[10] Heywang Burt W., 1944, POULTRY SCI, V23, P16, DOI 10.3382/ps.0230016

[1] AITKEN JR, 1954, POULTRY SCI, V33, P1038, DOI 10.3382/ps.0331038

[2] BEARSE GE, 1952, POULTRY SCI, V31, P907

[3] FAT STUDIES IN POULTRY .2. FAT SUPPLEMENTS IN CHICK AND POULT RATIONS [J]. POULTRY SCIENCE, 1954, 33 (06) : 1220 - 1227

[4] ALFALFA MEAL IN CHICK RATIONS [J]. POULTRY SCIENCE, 1948, 27 (06) : 828 - 830

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[6] THE INFLUENCE OF FIBER CONTENT AND PHYSICAL FORM OF THE DIET ON THE ENERGY REQUIREMENTS OF TURKEYS .1. STUDIES WITH TURKEY POULTS [J]. POULTRY SCIENCE, 1955, 34 (02) : 435 - 439

[7] FRAPS GS, 1946, TEXAS AGR EXP STA B, V678

[8] HAM WE, 1945, J BIOL CHEM, V161, P635

[9] VEGETABLE PROTEIN CONCENTRATES FED ALONE AND IN COMBINATION WITH SOYBEAN OIL MEAL AND FISH MEAL AS THE CHIEF SUPPLEMENTARY PROTEIN IN CHICK STARTING RATIONS [J]. POULTRY SCIENCE, 1946, 25 (02) : 130 - 136

[10] Heywang Burt W., 1944, POULTRY SCI, V23, P16, DOI 10.3382/ps.0230016