OCCURRENCE OF PROANTHOCYANIDINS, LEUCOANTHOCYANIDINS AND CATECHINS IN VEGETABLES

被引：29

作者：

HANEFELD, M ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANNOVER,LEHRSTUHL LEBENSMITTELCHEM,D-3000 HANNOVER,BUNDES REPUBLIK

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 161卷 / 03期

关键词：

D O I：

10.1007/BF01105810

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：243 / 248

页数：6

共 28 条

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[4] BATE-SMITH E. C., 1959, Qualitas Plantarum et Materiae Vegetabiles, V5, P189, DOI 10.1007/BF01100181
[5] CHANDLER BV, 1961, COMMUNICATION
[6] CZERKASKYJ A, 1970, Journal of Food Science, V35, P608, DOI 10.1111/j.1365-2621.1970.tb04823.x
[7] DICKINSON D, 1957, CHEM IND-LONDON, P1503
[8] VORKOMMEN UND VERTEILUNG VON POLYPHENOLEN IN VERSCHIEDENEN ARTEN DER GATTUNG RHEUM
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HOHLE, J
[J]. PLANTA MEDICA, 1966, 14 (04) : 363 - +
[9] DISCOLORATION OF SAUERKRAUT PROBABLY CAUSED BY A LEUCOANTHOCYANIDIN
GORIN, N
JANS, JA
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[10] HANEFELD M, IN PRESS