共 22 条
- [1] Axelroad B., 1981, METHOD ENZYMOL, V71, P441, DOI [10.1016/0076-6879(81)71055-3, DOI 10.1016/0076-6879(81)71055-3]
- [3] ELDRIDGE AC, 1977, CEREAL CHEM, V54, P1229
- [4] STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .I. ALIPHATIC CARBONYL COMPOUNDS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (09): : 855 - &
- [5] FUKUSHIMA D, 1969, CEREAL CHEM, V46, P156
- [6] ASSOCIATION OF LIPID OXIDATION WITH SEED AGING AND DEATH [J]. NATURE, 1976, 260 (5549) : 323 - 324
- [8] INHERITANCE OF LIPOXYGENASE-1 ACTIVITY IN SOYBEAN SEEDS [J]. CROP SCIENCE, 1982, 22 (04) : 851 - 853
- [10] KITAMURA K, 1983, JPN J BREED S2, V33, P322