PURIFICATION AND PROPERTIES OF CRUSTACYANIN

被引：77

作者：

CHEESMAN, DF

ZAGALSKY, PF

CECCALDI, HJ

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1966年 / 164卷 / 994期

关键词：

D O I：

10.1098/rspb.1966.0017

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：130 / +

页数：1

共 43 条

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