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FOOD FALLACIES AND BLOOD-SUGAR

被引：30
作者：
CRAPO, PA
OLEFSKY, JM
机构：
来源：
NEW ENGLAND JOURNAL OF MEDICINE | 1983年 / 309卷 / 01期
关键词：
D O I：
10.1056/NEJM198307073090109
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：44 / 45
页数：2
相关论文
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    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1983, 309 (01) : 7 - 12
  • [2] COMPARISON OF SERUM GLUCOSE, INSULIN, AND GLUCAGON-RESPONSES TO DIFFERENT TYPES OF COMPLEX CARBOHYDRATE IN NONINSULIN-DEPENDENT DIABETIC-PATIENTS
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    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (03) : 362 - 366
  • [5] GLYCEMIC RESPONSE TO WHEAT PRODUCTS - REDUCED RESPONSE TO PASTA BUT NO EFFECT OF FIBER
    JENKINS, DJA
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    [J]. DIABETES CARE, 1983, 6 (02) : 155 - 159
  • [6] MOSKOWTTZ E., 1937, Zeitschrift fur Klinische Medizin, V131, P648
  • [7] RATE OF STARCH HYDROLYSIS INVITRO AS A PREDICTOR OF METABOLIC RESPONSES TO COMPLEX CARBOHYDRATE INVIVO
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    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (10) : 1991 - 1993
  • [8] PHYSICAL FACTORS INFLUENCING POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO STARCH
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    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04) : 760 - 765
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