RELEASE OF PROTEIN FROM NORMAL AND MUTANT TOMATO CELL-WALLS

[1] CELL-WALL METABOLISM IN RIPENING FRUIT .2. CHANGES IN CARBOHYDRATE-DEGRADING ENZYMES IN RIPENING BARTLETT PEARS [J]. PLANT PHYSIOLOGY, 1980, 65 (05) : 1014 - 1016

[2] ROLE OF CALCIUM AND CHELATING-AGENTS IN REGULATING THE DEGRADATION OF TOMATO FRUIT TISSUE BY POLYGALACTURONASE [J]. JOURNAL OF FOOD BIOCHEMISTRY, 1982, 6 (03) : 147 - 160

[3] DARVILL A, 1980, BIOCH PLANTS, V1, P91

[4] THE CONSTITUENTS OF TOMATO FRUIT - THE INFLUENCE OF ENVIRONMENT, NUTRITION, AND GENOTYPE [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1981, 15 (03): : 205 - 280

[5] DEGRADATION OF CELL-WALL POLYSACCHARIDES DURING TOMATO FRUIT RIPENING [J]. PLANT PHYSIOLOGY, 1979, 63 (01) : 117 - 120

[6] DETERMINATION OF PROTEIN - MODIFICATION OF LOWRY METHOD THAT GIVES A LINEAR PHOTOMETRIC RESPONSE [J]. ANALYTICAL BIOCHEMISTRY, 1972, 48 (02) : 422 - &

[7] Hobson G. E., 1981, RECENT ADV BIOCH FRU, P123

[8] EFFECT OF THE INTRODUCTION OF NON-RIPENING MUTANT-GENES ON THE COMPOSITION AND ENZYME CONTENT OF TOMATO FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 578 - 584

[9] DETERMINATION OF POLYGALACTURONASE IN FRUITS [J]. NATURE, 1962, 195 (4843) : 804 - &

[10] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &

[1] CELL-WALL METABOLISM IN RIPENING FRUIT .2. CHANGES IN CARBOHYDRATE-DEGRADING ENZYMES IN RIPENING BARTLETT PEARS [J]. PLANT PHYSIOLOGY, 1980, 65 (05) : 1014 - 1016

[2] ROLE OF CALCIUM AND CHELATING-AGENTS IN REGULATING THE DEGRADATION OF TOMATO FRUIT TISSUE BY POLYGALACTURONASE [J]. JOURNAL OF FOOD BIOCHEMISTRY, 1982, 6 (03) : 147 - 160

[3] DARVILL A, 1980, BIOCH PLANTS, V1, P91

[4] THE CONSTITUENTS OF TOMATO FRUIT - THE INFLUENCE OF ENVIRONMENT, NUTRITION, AND GENOTYPE [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1981, 15 (03): : 205 - 280

[5] DEGRADATION OF CELL-WALL POLYSACCHARIDES DURING TOMATO FRUIT RIPENING [J]. PLANT PHYSIOLOGY, 1979, 63 (01) : 117 - 120

[6] DETERMINATION OF PROTEIN - MODIFICATION OF LOWRY METHOD THAT GIVES A LINEAR PHOTOMETRIC RESPONSE [J]. ANALYTICAL BIOCHEMISTRY, 1972, 48 (02) : 422 - &

[7] Hobson G. E., 1981, RECENT ADV BIOCH FRU, P123

[8] EFFECT OF THE INTRODUCTION OF NON-RIPENING MUTANT-GENES ON THE COMPOSITION AND ENZYME CONTENT OF TOMATO FRUIT [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (06) : 578 - 584

[9] DETERMINATION OF POLYGALACTURONASE IN FRUITS [J]. NATURE, 1962, 195 (4843) : 804 - &

[10] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &