A SIMPLIFIED PYRUVIC-ACID ANALYSIS SUITABLE FOR ONION BREEDING PROGRAMS

被引:39
作者
YOO, KS
PIKE, LM
HAMILTON, BK
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D O I
10.21273/HORTSCI.30.6.1306
中图分类号
S6 [园艺];
学科分类号
0902 ;
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页码:1306 / 1306
页数:1
相关论文
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[3]   RELATIONSHIP BETWEEN PYRUVATE ANALYSIS AND FLAVOR PERCEPTION FOR ONION PUNGENCY DETERMINATION [J].
WALL, MM ;
CORGAN, JN .
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