FACTORS INFLUENCING FOOD-CONSUMPTION IN BAHRAIN

[1] ALAWIA A, 1980, STUDY BELIEFS FOOD H

[2] ALHADAD ABA, 1976, THESIS U ASSUIT EGYP, P97

[3] ARROYO P, 1972, Ecology of Food and Nutrition, V1, P127

[4] BAINES AHJ, 1974, P NUTR SOC, V38, P151

[5] BARRAKATE MR, 1951, J ROYAL EGYPT MED AS, V34, P468

[6] IMPROVING FOOD RETAILING IN DEVELOPING ASIAN COUNTRIES [J]. FOOD POLICY, 1977, 2 (02) : 114 - 122

[7] HOLLINGSWORTH D, 1974, NUTR REV, V32, P353, DOI 10.1111/j.1753-4887.1974.tb03667.x

[8] JEAN PC, 1952, J AM DIET ASS, V28, P34

[9] Jelliffe D B, 1972, Nutr Rev, V30, P199

[10] KHOLS RL, 1968, MARKETING AGR PRODUC, P36

[1] ALAWIA A, 1980, STUDY BELIEFS FOOD H

[2] ALHADAD ABA, 1976, THESIS U ASSUIT EGYP, P97

[3] ARROYO P, 1972, Ecology of Food and Nutrition, V1, P127

[4] BAINES AHJ, 1974, P NUTR SOC, V38, P151

[5] BARRAKATE MR, 1951, J ROYAL EGYPT MED AS, V34, P468

[6] IMPROVING FOOD RETAILING IN DEVELOPING ASIAN COUNTRIES [J]. FOOD POLICY, 1977, 2 (02) : 114 - 122

[7] HOLLINGSWORTH D, 1974, NUTR REV, V32, P353, DOI 10.1111/j.1753-4887.1974.tb03667.x

[8] JEAN PC, 1952, J AM DIET ASS, V28, P34

[9] Jelliffe D B, 1972, Nutr Rev, V30, P199

[10] KHOLS RL, 1968, MARKETING AGR PRODUC, P36