FACTORS INFLUENCING FOOD-CONSUMPTION IN BAHRAIN

被引:8
作者
MUSAIGER, AO
机构
关键词
D O I
10.1080/03670244.1982.9990691
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:39 / 48
页数:10
相关论文
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