2,6-DIBROMOPHENOL - THE CAUSE OF AN IODOFORM-LIKE OFF-FLAVOR IN SOME AUSTRALIAN CRUSTACEA

被引：66

作者：

WHITFIELD, FB

LAST, JH

SHAW, KJ

TINDALE, CR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 46卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740460104

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：29 / 42

页数：14

共 24 条

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