EFFECT OF PROCESSING ON THE PORE-SIZE DISTRIBUTION AND DIGESTIBILITY OF RICE GRAIN

被引：17

作者：

ITO, K

YOSHIDA, K

OKAZAKI, N

KOBAYASHI, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1988年 / 52卷 / 12期

关键词：

D O I：

10.1080/00021369.1988.10869173

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：3001 / 3007

页数：7

共 20 条

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