CHEMICAL AND MICROBIAL CHARACTERIZATION OF CITRUS OIL-MILL EFFLUENT

被引：8

作者：

PARISH, ME

BRADDOCK, RJ

GRAUMLICH, TR

机构：

[1] UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,CTR CITRUS RES & EDUC,LAKE ALFRED,FL 33850

[2] PROCTER & GAMBLE CO,CINCINNATI,OH 45224

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11148.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：431 / 433

页数：3

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[3]

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BRADDOCK, RJ ;

MILLER, WM .

[5]

BRADDOCK RJ, 1981, COMMUNICATION

[6]

FERNANDEZFLORES E, 1970, J ASSOC OFF ANA CHEM, V53, P17

[7]

GRAUMLICH TR, 1983, FOOD TECHNOL-CHICAGO, V37, P94

[8]

HARRIGAN WF, 1976, LABORATORY METHODS F

[9]

KLINE DA, 1970, J ASSOC OFF ANA CHEM, V53, P1198

LANE, AG .

ENVIRONMENTAL TECHNOLOGY LETTERS, 1983, 4 (02) :73-78