REVIEWS OF PROGRESS OF DAIRY SCIENCE - CHEESE STARTERS

被引：241

作者：

LAWRENCE, RC ^{[1
]}

THOMAS, TD ^{[1
]}

TERZAGHI, BE ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND

来源：

JOURNAL OF DAIRY RESEARCH | 1976年 / 43卷 / 01期

关键词：

D O I：

10.1017/S0022029900015703

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：141 / 193

页数：53

共 477 条

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[76]

CZULAK J., 1959, Australian Journal of Dairy Technology, V14, P177

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DAHIYA, RS ;

SPECK, ML .

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[78] GROWTH OF STREPTOCOCCUS STARTER CULTURES IN MILK FORTIFIED WITH NUCLEIC ACID DERIVATIVES [J].

DAHIYA, RS ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1964, 47 (04) :374-&

[79] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - STREPTOCOCCUS-DIACETILACTIS VERSUS FOOD PATHOGENS [J].

DALY, C ;

SANDINE, WE ;

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[80]

DALY C, 1971, J DAIRY SCI, V54, P755

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