DEHYDROGENASE ACTIVITY OF LACTOBACILLUS SPECIES

[1] PRODUCTION OF VOLATILE MATERIALS IN MILK BY SOME SPECIES OF BACTERIA [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) : 167 - &

[2] IDENTIFICATION OF COMPOUNDS RESPONSIBLE FOR FRUITY FLAVOR DEFECT OF EXPERIMENTAL CHEDDAR CHEESES [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (09) : 1168 - &

[3] DEHYDROGENASE ACTIVITY OF LACTIC STREPTOCOCCI [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (12) : 1473 - &

[4] METHOD FOR PREPARING STERILE SOLUTIONS OF VOLATILE ORGANIC COMPOUNDS [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (09) : 1500 - &

[5] DETERMINATION OF SOME NEUTRAL VOLATILE CONSTITUENTS IN TEN COMMERCIAL CHEDDAR CHEESES [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (06) : 681 - +

[6] Evans AC, 1914, J AGRIC RES, V2, P167

[7] INCIDENCE OF BACTERIA IN CHEESE MILK AND CHEDDAR CHEESE AND THEIR ASSOCIATION WITH FLAVOUR [J]. JOURNAL OF DAIRY RESEARCH, 1963, 30 (01) : 87 - +

[8] MASS SPECTRA OF ALCOHOLS [J]. ANALYTICAL CHEMISTRY, 1956, 28 (06) : 926 - 934

[9] DEGRADATION OF AMINO ACIDS BY LACTOBACILLUS-CASEI AND SOME FACTORS INFLUENCING DEAMINATION OF SERINE [J]. APPLIED MICROBIOLOGY, 1955, 3 (05) : 268 - 273

[10] RAPID QUANTITATIVE METHOD FOR DETERMINATION OF ACETALDEHYDE IN LACTIC STARTER CULTURES [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (06) : 665 - &

[1] PRODUCTION OF VOLATILE MATERIALS IN MILK BY SOME SPECIES OF BACTERIA [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) : 167 - &

[2] IDENTIFICATION OF COMPOUNDS RESPONSIBLE FOR FRUITY FLAVOR DEFECT OF EXPERIMENTAL CHEDDAR CHEESES [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (09) : 1168 - &

[3] DEHYDROGENASE ACTIVITY OF LACTIC STREPTOCOCCI [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (12) : 1473 - &

[4] METHOD FOR PREPARING STERILE SOLUTIONS OF VOLATILE ORGANIC COMPOUNDS [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (09) : 1500 - &

[5] DETERMINATION OF SOME NEUTRAL VOLATILE CONSTITUENTS IN TEN COMMERCIAL CHEDDAR CHEESES [J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (06) : 681 - +

[6] Evans AC, 1914, J AGRIC RES, V2, P167

[7] INCIDENCE OF BACTERIA IN CHEESE MILK AND CHEDDAR CHEESE AND THEIR ASSOCIATION WITH FLAVOUR [J]. JOURNAL OF DAIRY RESEARCH, 1963, 30 (01) : 87 - +

[8] MASS SPECTRA OF ALCOHOLS [J]. ANALYTICAL CHEMISTRY, 1956, 28 (06) : 926 - 934

[9] DEGRADATION OF AMINO ACIDS BY LACTOBACILLUS-CASEI AND SOME FACTORS INFLUENCING DEAMINATION OF SERINE [J]. APPLIED MICROBIOLOGY, 1955, 3 (05) : 268 - 273

[10] RAPID QUANTITATIVE METHOD FOR DETERMINATION OF ACETALDEHYDE IN LACTIC STARTER CULTURES [J]. JOURNAL OF DAIRY SCIENCE, 1965, 48 (06) : 665 - &