DETERMINATION OF SOME NEUTRAL VOLATILE CONSTITUENTS IN TEN COMMERCIAL CHEDDAR CHEESES

被引：13

作者：

BILLS, DD

WILLITS, RE

DAY, EA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(66)87930-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：681 / +

页数：1

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