SOME VOLATILE COMPONENTS OF CHEDDAR CHEESE

被引：29

作者：

PATTON, S

FORSS, DA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(58)91009-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：857 / 859

页数：3

相关论文

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