FUNCTIONAL-PROPERTIES OF CANOLA MEALS PRODUCED BY A 2-PHASE SOLVENT-EXTRACTION SYSTEM

被引：103

作者：

NACZK, M

DIOSADY, LL

RUBIN, LJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10565.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1685 / &

共 29 条

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