A COMPARISON OF DISTRIBUTION AND COMPOSITION OF INTRAMUSCULAR FAT IN DUROC JERSEY AND HAMPSHIRE PIGS AT 100 KG LIVEWEIGHT

被引：2

作者：

GARCIA, PT

CASAL, JJ

OLSEN, C

BERRA, G

机构：

来源：

MEAT SCIENCE | 1986年 / 16卷 / 04期

关键词：

D O I：

10.1016/0309-1740(86)90039-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：283 / 295

页数：13

共 22 条

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