PALATABILITY AND QUANTITY OF PORK AS INFLUENCED BY BREED AND FATNESS

被引：20

作者：

HINER, RL

THORNTON, JW

ALSMEYER, RH

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01800.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：550 / &

共 7 条

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[2]

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[4]

HINER RL, 1949, 2 P ANN REC MEAT C

JUDGE, MD ;

CAHILL, VR ;

KUNKLE, LE ;

DEATHERAGE, FE .

[6]

MURPHY MO, 1961, FOOD TECHNOL-CHICAGO, V15, P57

[7] MULTIVARIATE ANALYSIS OF VARIANCE (MANOVA) [J].

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GNANADESIKAN, R ;

HUGHES, JB .