STUDIES ON THE MODE OF ACTION OF NISIN

被引：105

作者：

HENNING, S ^{[1
]}

METZ, R ^{[1
]}

HAMMES, WP ^{[1
]}

机构：

[1] UNIV HOHENHEIM, INST LEBENSMITTELTECHNOL, D-7000 STUTTGART 70, GERMANY

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 03期

关键词：

D O I：

10.1016/0168-1605(86)90007-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：121 / 134

页数：14

共 30 条

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NEUHAUS, FC .

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[7] SENSITIVITY OF THE PSEUDOMUREIN-CONTAINING GENUS METHANOBACTERIUM TO INHIBITORS OF MUREIN SYNTHESIS [J].

HAMMES, WP ;

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KANDLER, O .

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[8]

HAMMES WP, 1976, EUR J BIOCHEM, V70, P97, DOI 10.1111/j.1432-1033.1976.tb10960.x

[9]

Harold F.M., 1969, ADV MICROB PHYSIOL, V4, P45, DOI [10.1016/S0065-2911(08)60439-7, DOI 10.1016/S0065-2911(08)60439-7]

[10]

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