USE OF SCANNING ELECTRON-MICROSCOPY TO DEMONSTRATE MICROBIAL ATTACHMENT TO BEEF AND BEEF CONTACT SURFACES

被引：44

作者：

SCHWACH, TS

ZOTTOLA, EA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04948.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1401 / 1405

页数：5

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共 32 条

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