EFFECT OF SODIUM ALKALIS AND SALTS ON PH AND FLAVOR OF SOY-MILK

被引：26

作者：

BOURNE, MC

ESCUETA, EE

BANZON, J

机构：

[1] CORNELL UNIV NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

[2] UNIV PHILIPPINES COLL,DEPT FOOD SCI & TECHNOL,LAGUNA,PHILIPPINES

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01101.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：62 / 66

页数：5

共 12 条

[1]

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[2]

BOURNE MC, 1970, 10 PAG B, P14

KHALEQUE, A ;

BANNATYNE, WR ;

WALLACE, GM .

[4]

KOSKI WE, 1972, Patent No. 3653912

MATTICK, LR ;

HAND, DB .

[6]

MONAHAN LJ, 1915, Patent No. 1165199

[7]

PUERTOLLANO C L, 1970, Philippine Agriculturist, V54, P227

[8]

SNYDER EB, 1936, 85 NEBR AGR EXP STA

[9]

STEINKRAUS K H, 1968, Philippine Agriculturist, V52, P268

[10]

WILKENS WF, 1967, FOOD TECHNOL-CHICAGO, V21, P86