CHARACTERIZATION OF A NITRITE SCAVENGER, 3-HYDROXY-2-PYRANONE, FROM CHINESE WILD PLUM JUICE

被引：13

作者：

NORMINGTON, KW

BAKER, I

MOLINA, M

WISHNOK, JS

TANNENBAUM, SR

SONG, PJ

机构：

[1] MIT, DEPT APPL BIOL CHEM, CAMBRIDGE, MA 02139 USA

[2] BEIJING MED COLL, DEPT NUTR & FOOD HYG, BEIJING, PEOPLES R CHINA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 02期

关键词：

D O I：

10.1021/jf00068a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Juice from Chinese wild plum (Actinidia sinensis) inhibits nitrosation reactions by efficient scavenging of nitrite. This is due partly to high concentrations of ascorbic acid and partly to a compound not previously reported as a nitrite scavenger, 3-hydroxy-2-pyranone.

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页码：215 / 217

页数：3

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