ON THE USE OF AN ADSORPTION MODEL TO REPRESENT THE EFFECT OF STEAM EXPLOSION PRETREATMENT ON THE ENZYMATIC-HYDROLYSIS OF LIGNOCELLULOSIC SUBSTANCES

被引：11

作者：

CONVERSE, AO ^{[1
]}

GRETHLEIN, HE ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1987年 / 9卷 / 02期

关键词：

D O I：

10.1016/0141-0229(87)90146-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：79 / 82

页数：4

共 11 条

[1]

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GRETHLEIN, HE ;

ALLEN, DC ;

CONVERSE, AO .

BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (12) :1498-1505

[3] THE EFFECT OF PORE-SIZE DISTRIBUTION ON THE RATE OF ENZYMATIC-HYDROLYSIS OF CELLULOSIC SUBSTRATES [J].

GRETHLEIN, HE .

BIO-TECHNOLOGY, 1985, 3 (02) :155-160

[4]

GRETHLEIN HE, 1985, SEP AM CHEM SOC M CH

[5] EFFECT OF STEAM EXPLOSION PRETREATMENT ON PORE-SIZE AND ENZYMATIC-HYDROLYSIS OF POPLAR [J].

GROUS, WR ;

CONVERSE, AO ;

GRETHLEIN, HE .

ENZYME AND MICROBIAL TECHNOLOGY, 1986, 8 (05) :274-280

[6]

GROUS WR, 1984, THESIS DARTMOUTH COL

[7] A MODEL REPRESENTING THE CHANGE OF PORE STRUCTURE DURING THE ACTIVATION OF CARBONACEOUS MATERIALS [J].

MIURA, K ;

HASHIMOTO, K .

INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT, 1984, 23 (01) :138-145

[8]

STONE JE, 1968, PULP PAPER MAG 0621, P69

[9]

TANAHASHI M, 1983, WOOD RES, V69, P36

[10] EFFECT OF PUFF COOKING ON STRUCTURE AND CHEMICAL-PROPERTIES OF SEVERAL LIGNOCELLULOSIC AGROWASTES [J].

TANIGUCHI, M ;

TANAKA, M ;

GOTO, T ;

MATSUNO, R ;

KAMIKUBO, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (05) :1243-1249

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