EFFECT OF STEAM EXPLOSION PRETREATMENT ON PORE-SIZE AND ENZYMATIC-HYDROLYSIS OF POPLAR

被引:184
作者
GROUS, WR [1 ]
CONVERSE, AO [1 ]
GRETHLEIN, HE [1 ]
机构
[1] DARTMOUTH COLL,THAYER SCH ENGN,HANOVER,NH 03755
关键词
D O I
10.1016/0141-0229(86)90021-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
22
引用
收藏
页码:274 / 280
页数:7
相关论文
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