HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF OCHRATOXIN-A IN ARTIFICIALLY SPIKED COCOA BEANS

被引：20

作者：

HURST, WJ

MARTIN, RA

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1983年 / 265卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)96732-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：353 / 356

页数：4

共 13 条

[1] CONFIRMATION OF OCHRATOXIN-A BY CHEMICAL DERIVATIZATION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

HUNT, DC ;

MCCONNIE, BR ;

CROSBY, NT .

ANALYST, 1980, 105 (1246) :89-91

[2] USE OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COMBINED WITH FLUORESCENCE DETECTION FOR IDENTIFICATION AND ESTIMATION OF AFLATOXINS AND OCHRATOXIN IN FOOD [J].

HUNT, DC ;

BOURDON, AT ;

WILD, PJ ;

CROSBY, NT .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (03) :234-238

[3]

HUNT DC, 1981, ANALYST LONDON, V104, P1171

[4]

JOSEFSSON E, 1979, J ASSOC OFF ANA CHEM, V62, P1165

[5]

NESHEIM S, 1969, J ASSOC OFF ANA CHEM, V52, P975

[6]

NESHEIM S, 1973, J ASSOC OFF ANA CHEM, V56, P822

[7]

NESHEIM S, 1976, MYCOTOXINS OTHER FOO, P277

[8] REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY DETERMINATION OF OCHRATOXIN-A IN FLOUR AND BAKERY PRODUCTS [J].

OSBORNE, BG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (11) :1065-1070

[9] MYCOTOXINS (OCHRATOXIN-A, CITRININ, AND STERIGMATOCYSTIN) AND TOXIGENIC FUNGI IN GRAINS AND OTHER AGRICULTURAL PRODUCTS [J].

SCOTT, PM ;

VANWALBE.W ;

KENNEDY, B ;

ANYETI, D .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (06) :1103-+

[10]

SHOTWELL OL, 1971, CEREAL SCI TODAY, V16, P266

← 1 2 →