PECTIN METHYL ESTERASE IN RIPENING BANANA

[11] JACQUIN P, 1955, ANN I NAT RECH AGR E, V4, P67

[12] LINEWEAVER H, 1945, ARCH BIOCHEM, V6, P373

[13] MCCREADY RM, 1945, FOOD RESEARCH, V19, P530

[14] MEJBAUMKATZENEL.W, 1959, CA 3757A, V57

[15] MEJBAUMKATZENELLENBOGEN W, 1959, ACTA BIOCHIM POL, V6, P385

[16] POSTLMAYR HL, 1956, FOOD TECHNOL-CHICAGO, V10, P618

[17] HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES .2. THE CELL WALLS AND PECTINS [J]. AMERICAN JOURNAL OF BOTANY, 1959, 46 (04) : 241 - 248

[18] SINCLAIR WALTON B., 1958, BOT GAZ, V119, P217, DOI 10.1086/335982

[19] STIER EF, 1956, FOOD TECHNOL-CHICAGO, V10, P39

[20] Von Loesecke, 1950, BANANAS

[11] JACQUIN P, 1955, ANN I NAT RECH AGR E, V4, P67

[12] LINEWEAVER H, 1945, ARCH BIOCHEM, V6, P373

[13] MCCREADY RM, 1945, FOOD RESEARCH, V19, P530

[14] MEJBAUMKATZENEL.W, 1959, CA 3757A, V57

[15] MEJBAUMKATZENELLENBOGEN W, 1959, ACTA BIOCHIM POL, V6, P385

[16] POSTLMAYR HL, 1956, FOOD TECHNOL-CHICAGO, V10, P618

[17] HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES .2. THE CELL WALLS AND PECTINS [J]. AMERICAN JOURNAL OF BOTANY, 1959, 46 (04) : 241 - 248

[18] SINCLAIR WALTON B., 1958, BOT GAZ, V119, P217, DOI 10.1086/335982

[19] STIER EF, 1956, FOOD TECHNOL-CHICAGO, V10, P39

[20] Von Loesecke, 1950, BANANAS