MICROBIOLOGICAL AND SENSORY QUALITY CHANGES IN UNWRAPPED AND WRAPPED SLICED WATERMELON

被引:21
作者
ABBEY, SD [1 ]
HEATON, EK [1 ]
GOLDEN, DA [1 ]
BEUCHAT, LR [1 ]
机构
[1] UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI & TECHNOL,GRIFFIN,GA 30223
关键词
D O I
10.4315/0362-028X-51.7.531
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:531 / 533
页数:3
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