EFFECTIVENESS OF ANTIOXIDANTS IN REFINED, BLEACHED AVOCADO OIL

被引：15

作者：

WERMAN, MJ

NEEMAN, I

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 03期

关键词：

D O I：

10.1007/BF02546045

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：352 / 355

页数：4

共 15 条

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[8] FLAVOR AND OXIDATIVE STABILITY OF HYDROGENATED AND UNHYDROGENATED SOYBEAN OILS - EFFECTS OF ANTIOXIDANTS [J].

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WARNER, KA ;

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[9]

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