EFFECTS OF DIFFERENT SKIM MILK FRACTIONS ON ACTIVITY OF COW MILK PURIFIED LIPOPROTEIN-LIPASE

被引：21

作者：

CARTIER, P ^{[1
]}

CHILLIARD, Y ^{[1
]}

机构：

[1] INRA,LACTAT LAB,F-63122 CEYRAT,FRANCE

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80486-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：951 / 955

页数：5

共 16 条

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[7]

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[8]

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[9] MILK-FAT GLOBULE-MEMBRANE AS POSSIBLE ORIGIN OF PROTEASE-PEPTONE GLYCOPROTEINS [J].

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[10] PROTEOSE-PEPTONE FRACTION OF BOVINE MILK - LACTEAL SERUM COMPONENTS-5 AND COMPONENT-8 - CASEIN-ASSOCIATED GLYCOPROTEINS [J].

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