ON THE EFFECTS OF SURFACE-ACTIVE AGENTS ON THE GELATINIZATION OF STARCH - A CALORIMETRIC INVESTIGATION

被引：49

作者：

ELIASSON, AC

机构：

来源：

CARBOHYDRATE POLYMERS | 1986年 / 6卷 / 06期

关键词：

D O I：

10.1016/0144-8617(86)90004-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：463 / 476

页数：14

相关论文

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