SOME FACTORS AFFECTING SENSORY THRESHOLDS AND RELATIVE BITTERNESS OF LIMONIN AND NARINGIN

被引：25

作者：

GUADAGNI, DG ^{[1
]}

MAIER, VP ^{[1
]}

TURNBAUGH, JH ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, 800 BUCHANAN ST, BERKELEY, CA 94710 USA

来源：

关键词：

D O I：

10.1002/jsfa.2740251002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1199 / 1205

页数：7

共 9 条

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GUADAGNI, DG ;

MAIER, VP ;

TURNBAUGH, JG .

[5]

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[6]

Horowitz R. M., 1969, Dihydrochalcone derivatives and their uses as sweeteners, Patent No. 3429873

[7]

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[8]

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[9]

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